Wholefood Heaven In A Bowl
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Inspired by the couple’s international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.
From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.