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Fustini’s Garlic Olive Oil

Fustini’s

Out of stock

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FLAVOR: Robust freshly peeled garlic

COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables

VINEGAR PAIRINGS: Asian Blackberry, Cherry, Cinnamon Pear, Espresso Bean, Oregano, Sicilian Lemon, 12 Year White, 18 Year Traditional

IDEAS:

  • Combine with 18 Year Traditional or Oregano balsamic for salads.
  • Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
  • Combine with Asian Blackberry or Cherry balsamic for meat marinades.
  • Mix with Espresso Bean balsamic for a wild game marinade.
  • Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
  • Great for roasted or sautéed vegetables.