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Fustini’s Tuscan Herb Olive Oil


Out of stock


FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil

COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs

VINEGAR PAIRINGS: 18 Year Traditional, Red Apple, Cranberry Pear, Fig, Black Cherry, Sicilian Lemon, Oregano


  • Toss with squash before roasting.
  • Use to sauté carrots then drizzle with Cranberry balsamic.
  • Combine with Sicilian Lemon balsamic as a vegetable marinade.
  • Brush over sliced bread before grilling.
  • Combine with Traditional 18 Year balsamic or Oregano balsamic for an amazing salad dressing.
  • Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.